head chef/ chef de partie

Job Advertisement – Chef (2 Positions Available)
Withcott Hotel
Address: 8604 Warrego Hwy, Withcott QLD 4352, Australia
Phone: +61 7 4630 3144The Withcott Hotel is a well-known country pub located at the foot of the Toowoomba Range, offering a relaxed bar and bistro atmosphere with quality meals, entertainment, and functions for locals and travellers alike. The venue serves lunch and dinner daily and is building a strong reputation for great food and hospitality.Due to business growth, we are currently seeking two experienced and motivated Chefs to join our kitchen team on a full-time basis.Position Details

• Position: Chef (2 Positions)
• Employment Type: Full-time (38 hours per week)
• Salary: $75,000 – $85,000 per annum plus superannuation
• Location: Withcott Hotel, Withcott QLD

Key Duties and ResponsibilitiesThe successful candidates will perform duties consistent with the role of Chef, including but not limited to:

• Planning menus and assisting in developing new dishes in consultation with management.
• Estimating food and labour costs and assisting with ordering and stock control.
• Monitoring quality of dishes at all stages of preparation, cooking, and presentation.
• Preparing and cooking a wide range of meals in accordance with menu specifications.
• Ensuring all food is prepared and presented to a consistently high standard.
• Demonstrating cooking techniques and providing guidance to junior kitchen staff.
• Maintaining high standards of food hygiene, workplace safety, and kitchen cleanliness.
• Managing food preparation, portion control, and minimizing wastage.
• Ensuring compliance with food safety regulations and kitchen procedures.
• Assisting with kitchen operations during busy service periods, functions, and special events.

Essential Requirements

• Certificate III or IV in Commercial Cookery (or equivalent qualification) – compulsory.
• Minimum 2 years of relevant work experience as a Chef.
• Strong knowledge of kitchen operations, food preparation techniques, and food safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organisational and time management skills.
• Strong teamwork and communication skills.
• Availability to work evenings, weekends, and public holidays as required.

Desirable Attributes

• Experience working in a hotel, pub, or bistro environment.
• Passion for delivering high-quality meals and maintaining consistency in food service.
• Ability to supervise and train junior kitchen staff when required.
• Creativity in menu development and presentation.

How to ApplyIf you are passionate about cooking and would like to be part of a friendly and dynamic team, we encourage you to apply.Please send your resume and cover letter outlining your experience to the management team.Job Types: Full-time, PermanentPay: $75,000.00 – $85,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person