Pastry Chef (Lamination)

An exciting opportunity has opened in our fantastic team of pastry chefs here at Bridge Baker. We are a popular neighbourhood Bakery//Patisserie making all our products from scratch using artisan traditions. The position available is for a Lamination Pastry Chef with strong experience making Laminated doughs. Additional experience with Sweet doughs, etc. is a plus.Please take a moment to review your commute to our bakery in SW6 2UL, before applying. ** WE CAN OFFER VISA SPONSORSHIP FOR ELIGIBLE CANDIDATES. ** Other benefits:- 30% Staff Discount.- Staff Meal provided Successful candidates will

• Have knowledge of pastry and Viennoisserie
• Production
• Planning
• Quality
• Consistency
• Daily Ordering
• Stock take and rotation

If this job sounds like what you have been looking for send us your CV. We will contact all successful applicants to invite them for an interview and trialWork remotely

• No

Job Types: Full-time, Part-time, PermanentPay: £13.50-£15.00 per hourExpected hours: 30 – 45 per weekBenefits:

• Discounted or free food
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Experience:

• baking: 1 year (required)

Work Location: In personReference ID: Lamination Nov24