Chef

Chef (Full-Time)Location: Batemans Bay, NSW
Business: Oyster Cove
Employment Type: Full-Time, Permanent
Salary: $76,515–$86,600 per annum + Superannuation (depending on experience)Oyster Cove is a premium waterfront restaurant and cocktail bar in Batemans Bay, known for its modern Australian menu, seasonal produce, and quality dining experience. We are seeking a motivated and experienced Chef to join our growing kitchen team.About the RoleAs a Chef, you will work closely with the Head Chef to prepare and deliver high-quality dishes while maintaining the highest standards of food safety, consistency, and presentation.Key Responsibilities

• Prepare and cook menu items to a consistently high standard.
• Assist with the development and implementation of seasonal menus and specials.
• Monitor food quality, portion control, and presentation.
• Ensure compliance with food safety, hygiene, and WHS regulations.
• Assist with stock ordering, stock rotation, and inventory control.
• Minimise food waste and maintain cost-effective kitchen practices.
• Work collaboratively with the kitchen team during busy service periods.
• Maintain a clean, organised, and efficient work environment.
• Assist in training and mentoring junior kitchen staff when required.

Skills & Experience

• Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).
• At least 2 years of relevant post-qualification experience as a Chef, or 3 years of relevant industry experience where no formal qualification is held.
• Strong knowledge of modern Australian cuisine and food preparation techniques.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent organisational and time management skills.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and public holidays.

What We Offer

• Full-time permanent position.
• Competitive salary plus superannuation.
• Opportunity to work in a premium waterfront venue.
• Supportive and professional kitchen environment.
• Career development and progression opportunities.
• Staff discounts and employee benefits.

If you are passionate about producing exceptional food and want to be part of a dynamic hospitality team, we would love to hear from you. To apply, please submit your resume and a brief cover letter outlining your experience.Pay: $76,500.00 – $86,003.92 per yearBenefits:

• Free drinks
• Free food
• Salary packaging
• Visa sponsorship

Experience:

• Chef de partie: 2 years (Required)

Language:

• English (Preferred)

Work Location: In person