Restaurant Manager – Waterford Carvery & Café
Waterford Carvery and Cafe
Australia
Hospitality
Salary
75000 - 84864 AUD /YEAR
Job posted on July 2, 2025
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Job Description:
Restaurant Manager–Waterford Carvery & CafeLocation: Waterford, QLD
Employment Type: Full-time
Salary: Competitive, based on experience (AU$75,000-$84,863.64) About UsWaterford Carvery & Cafe is a well-established eatery known for its delicious carvery-style meals, fresh coffee, and excellent customer service. We are looking for an experienced Restaurant Manager to lead our team and ensure smooth operations and a great dining experience for our customers. Key Responsibilities✔ Oversee daily operations of the cafe and carvery
✔ Manage, train, and supervise staff to ensure high performance
✔ Maintain exceptional customer service standards
✔ Control stock levels, order supplies, and manage supplier relationships
✔ Ensure compliance with food safety and health regulations
✔ Develop and implement business strategies to increase revenue
✔ Handle staff rostering, payroll, and operational budgets
✔ Monitor quality control for food and beverages Requirements
Why Join Us?
How to Apply:
If you’re a passionate and experienced Restaurant Manager, we’d love to hear from you! Apply now with your resume and cover letter outlining why you're the perfect fit for the role.Job Type: Full-timePay: $75,000.00 – $84,863.64 per yearBenefits:
Schedule:
Supplementary Pay:
Work Authorisation:
Work Location: In personExpected Start Date: 28/07/2025
APPLY NOW
Employment Type: Full-time
Salary: Competitive, based on experience (AU$75,000-$84,863.64) About UsWaterford Carvery & Cafe is a well-established eatery known for its delicious carvery-style meals, fresh coffee, and excellent customer service. We are looking for an experienced Restaurant Manager to lead our team and ensure smooth operations and a great dining experience for our customers. Key Responsibilities✔ Oversee daily operations of the cafe and carvery
✔ Manage, train, and supervise staff to ensure high performance
✔ Maintain exceptional customer service standards
✔ Control stock levels, order supplies, and manage supplier relationships
✔ Ensure compliance with food safety and health regulations
✔ Develop and implement business strategies to increase revenue
✔ Handle staff rostering, payroll, and operational budgets
✔ Monitor quality control for food and beverages Requirements
- Minimum 2 years of experience in a similar managerial role
- Strong leadership and problem-solving skills
- Excellent communication and customer service abilities
- Knowledge of food safety regulations and hospitality standards
- Experience in cost control, budgeting, and stock management
- Ability to work in a fast-paced environment
- Barista skills (preferred but not required)
Why Join Us?
- Lead a reputable and growing business
- Competitive salary + career progression opportunities
- Supportive and dynamic team environment
How to Apply:
If you’re a passionate and experienced Restaurant Manager, we’d love to hear from you! Apply now with your resume and cover letter outlining why you're the perfect fit for the role.Job Type: Full-timePay: $75,000.00 – $84,863.64 per yearBenefits:
- Employee discount
- Profit sharing
- Salary packaging
- Visa sponsorship
Schedule:
- Evening shift
- Morning shift
Supplementary Pay:
- Christmas bonus
- Overtime pay
- Retention bonus
- Signing bonus
- Weekly bonus
Work Authorisation:
- Australia (Preferred)
Work Location: In personExpected Start Date: 28/07/2025