Head Chef

Job Summary
We are seeking a skilled Head Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment.Qualifications:

• Minimum of 3 years of experience in a similar role
• Expertise in food handling, preparation, and presentation
• In-depth knowledge of food safety standards
• Advanced knife skills
• Proficient in fish filleting techniques
• Ability to thrive in a fast-paced environment

Responsibilities

• Prepare sushi rolls in accordance with established recipes and standards
• Ensure the freshness and quality of ingredients used in sushi preparation
• Demonstrate skill in fish filleting
• Maintain a clean and organized sushi station
• Supervise kitchen staff to ensure orders are delivered promptly
• Adhere to food safety standards and regulations
• Assume the executive chef’s responsibilities in their absence

We can assist to apply for the LMIA for the right candidate.Job Types: Full-time, Part-time, PermanentPay: $24.00-$30.00 per hourBenefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person