Head Chef / Kitchen Director – Lebanese Cuisine (Founding Role)

Position: Head Chef / Kitchen Director – Lebanese Cuisine
Location: Sydney
Employment Type: Full-Time | Long-Term Leadership RoleWe are preparing to launch a premium Lebanese cuisine restaurant and are seeking an exceptional Head Chef / Kitchen Director to lead the kitchen from the ground up.This is not a standard head chef role. We are looking for a chef who has deep, hands-on experience working in Lebanese restaurants, has opened or helped open venues, and can run the kitchen independently while building a strong team and culture around them. About the RoleYou will be responsible for every aspect of the kitchen operation, including but not limited to:

• Designing and executing an authentic yet modern Lebanese menu
• Managing daily kitchen operations end-to-end
• Leading prep, service, ordering, stock control, and cost management
• Recruiting, training, and managing kitchen staff
• Implementing systems, SOPs, and food safety standards
• Seasonal menu updates and innovation aligned with current food trends
• Maintaining consistency, quality, and speed at scale

What We’re Looking For

• Extensive experience in Lebanese cuisine (traditional and contemporary)
• Proven background working long-term in Lebanese restaurants
• Experience opening new venues or building menus from scratch
• Ability to run the kitchen independently with minimal oversight
• Strong leadership, organisation, and cost-control skills
• Passion for food, innovation, and building something long-term

What’s On Offer

• Competitive salary package based on experience
• Creative control over menu and kitchen operations
• Opportunity to build a flagship Lebanese venue from the ground up
• Long-term partnership or equity opportunity available for the right candidate after a proven performance period
• Visa sponsorship may be considered for exceptional overseas candidates with the right experience

If you are a Lebanese chef who wants more than just a job — and are looking to build something meaningful with long-term upside — we would love to hear from you. Apply with your CV and a brief summary of your Lebanese cuisine experience.Job Types: Full-time, PermanentPay: $60,000.00 – $80,000.00 per yearBenefits:

• Employee discount
• Employee stock purchase plan
• Gym membership
• Professional development assistance
• Salary packaging

Work Location: In person