CHEF

GARV VANSH PTY LTD The Trustee for Tank Family Trust T/A INCREDIBLE INDIA is located at 45 Stokes Hill Rd, Darwin City NT 0800 & 3 /164 Forrest Parade, Rosebery NT 0832. INCREDIBLE INDIA serves and sells a wide array of authentic Indian delicacies. Position We are seeking highly professional, motivated, and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chefs. Skills and Experience

1. Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
2. Plan, collect, estimating food and commodities for menus
3. Prioritize menus, recipes, and task sheets
4. Monitoring dish quality at all stages of cooking and preparation
5. Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
6. Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
7. Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
8. Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
9. Inspecting raw ingredients to check for spoilage and assess usability
10. Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
11. Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other
12. ingredients as required by the recipe
13. Following safety and hygiene regulations and procedures around food handling, storage, preparation
14. Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures
15. Providing input to menu changes with consideration of availability of seasonal produce
16. Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
17. Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
18. Demonstrate a high standard of personal hygiene
19. Ensures high standards of sanitation and cleanliness are maintained throughout kitchen

Qualification

1. Qualifications in Certificate IV in commercial Cookery or at least 5 years of experience.
2. Preferred experience 1 to 5 years of relevant experience

Remuneration The successful candidate will be paid the salary of $65,000 to $77,000 plus superannuation depending on the experience. Job Type: Full-time Benefits:

1. Employee discount
2. Free drinks
3. Free food
4. Salary packaging
5. Visa sponsorship

Work Authorisation:

1. Australia (Preferred)

Work Location: In person