Steward

Begin date: 3/11/2026 Full Time: Yes Number of Workers Requested: 16 Job Duties: The worker will be responsible for cleaning and sanitizing china, glass, silver, pots and pans, stainless steel, and the entire kitchen area, including walls, floors, drains, and equipment. The worker must report broken or damaged equipment for repair, and carry food from the kitchen to the buffet. The worker will also properly dispose of trash from the kitchen area and maintain the dumpster area. Follow the required cleaning and sanitizing procedures. Job Classification: 35-9021.00 - Dishwashers Experience Required: No Special Requirements: There is no minimum education or experience required for this position. Applicants must be able to lift, push, and pull up to 50 lbs, pass a pre-employment criminal background check (paid by the employer and applied equally to all workers, including U.S. and foreign/H-2B workers), and obtain ServSafe Food Handlers Certification. Candidates should be able to work at least a five-day schedule, including weekends and holidays. All applicants are required to complete an employment application. Number of Hours Per Week: 35 Work Schedule (Start/End time): 8:00 A.M. - 12:00 A.M.