Hospitality
BluebagBluebag is on the hunt for a passionate and skilled Cook/Chef to join our dynamic team full-time. We're a fast-paced, innovative kitchen committed to fresh, flavour-driven food, and we’re looking for someone who shares our passion for quality and creativity. Full-time position with competitive salary (70K – 80K depending on experience)Australian citizen and Permanent resident PreferredSupportive and inclusive team environmentOpportunity to grow within a well-established hospitality business Key Responsibilities:Prepare and cook high-quality meals in line with Bluebag standardsMaintain a clean and organised kitchen at all timesMonitor stock and order supplies as neededWork collaboratively with the team to ensure efficient serviceAdhere to food safety and hygiene standardsSupervise the kitchen to ensure efficient operations (Chef)Assist in Menu preparation and updating it seasonally (Chef) Requirements:Minimum 1 years of relevant experienceCertificate III and IV in Commercial Cookery (Cook) Diploma in Hospitality Management or related field (preferred for a Chef)Strong communication and time-management skillsAbility to work under pressure in a busy kitchenA passion for food and commitment to excellence If you're looking to take your culinary career to the next level with visa sponsorship opportunities, we’d love to hear from you.Apply now with your resume and cover letter to jobs@bluebag.com.auSalary: $70000-80000Job Publish: 28-04-2025Job Expire: 28-05-2025Please click to View more detail / apply.