Indian Cook

Job Summary
We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. This role is essential in ensuring the preparation and presentation of high-quality meals that meet our standards for taste and food safety. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining a clean and efficient kitchen environment. Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Collaborate with team members to ensure smooth kitchen operations during service periods.
• Participate in menu planning and contribute creative ideas for new dishes.
• Ensure that all kitchen equipment is cleaned and maintained regularly.
• Serve meals to customers, providing excellent customer service and addressing any dietary requirements or preferences.

Qualifications

• Previous experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with knowledge of food preparation techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent teamwork skills, with the ability to communicate effectively with colleagues.
• A passion for cooking and creating delicious meals that delight customers.
• Relevant culinary qualifications or certifications are advantageous but not essential. Join us in delivering exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-timePay: £29,420.00-£35,420.31 per yearExpected hours: 40 per weekBenefits:

• Company car
• Company events
• Discounted or free food
• Free parking
• On-site parking
• Sick pay
• UK visa sponsorship

Work Location: In person