Restaurant Manager

About the RoleWe are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy restaurant. This is an excellent opportunity for someone with strong leadership skills who is passionate about customer service and hospitality.Key Responsibilities

• Oversee the day-to-day operations of the restaurant
• Lead, train, and supervise front and back-of-house staff
• Deliver exceptional customer service and resolve customer concerns
• Manage staff rosters and daily scheduling
• Monitor inventory and place stock orders
• Ensure compliance with food safety and workplace health regulations
• Drive sales and maintain profitability targets
• Work closely with the kitchen team to ensure smooth service
• Maintain high standards of cleanliness and presentation

Requirements

• Previous experience as a Restaurant Manager or Assistant Restaurant Manager
• Strong leadership and communication skills
• Excellent problem-solving and organisational abilities
• Ability to work evenings, weekends, and public holidays
• Knowledge of hospitality operations and food safety standards
• Full Australian work rights

Preferred

• Diploma or qualification in Hospitality Management
• Experience managing high-volume restaurants

What We Offer

• Competitive salary package
• Career growth opportunities
• Supportive team environment
• Ongoing training and development
• Immediate start available

Pay: $70,000.00 – $75,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person