Chef

We are seeking a highly skilled and passionate Chef with extensive experience in Indian cuisine to join our dynamic team. This role focuses on preparing and cooking authentic Indian dishes from our extensive à la carte menu, ensuring the highest standards of quality, presentation, and taste. The ideal candidate will have a strong understanding of traditional Indian cooking techniques, spice blends, and ingredient sourcing, as well as the ability to work efficiently and maintain a clean and organized work environment. Responsibilities:

• Prepare and cook a variety of Indian dishes from our à la carte menu, including appetizers, entrees, sides, and desserts, adhering to standardized recipes and portion sizes.
• Maintain consistently high standards of food quality, taste, and presentation.
• Ensure all dishes are prepared and served in a timely manner, especially during peak service periods.
• Manage and rotate food stocks, ensuring proper storage and minimizing waste.
• Maintain a clean, organized, and sanitary work station, adhering to all food safety regulations and hygiene standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate with the kitchen team to ensure smooth and efficient service.
• Assist in menu development and recipe testing, contributing creative ideas and culinary expertise.
• Train and mentor junior kitchen staff, as needed.
• Monitor food costs and contribute to cost control efforts.
• Adhere to all company policies and procedures.

Qualifications:

• Proven experience as a Chef specializing in Indian cuisine, preferably in an à la carte restaurant setting.
• Extensive knowledge of traditional Indian cooking techniques, spices, and ingredients.
• Strong culinary skills and the ability to execute recipes accurately and consistently.
• Excellent understanding of food safety and hygiene regulations.
• Ability to work efficiently under pressure and maintain a positive attitude in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Formal culinary training or certification is preferred but not required with sufficient experience.

Job Type: Full-timePay: $52,790.86 – $81,825.35 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Relocation assistance
• Visa sponsorship

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday
• Morning shift
• On call
• Rotating roster
• Shift work
• Weekend availability

Supplementary Pay:

• Overtime pay
• Penalty rates

Ability to commute/relocate:

• Port Augusta SA 5710: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In personApplication Deadline: 21/03/2025