Restaurant Manager

RESTAURANT MANAGER | Asees Indian Restaurant | Wollongong NSW 2500Asees Indian Restaurant is seeking an experienced and professional Restaurant Manager to lead daily operations, manage staff, maintain high customer service standards, and support business growth.Key Responsibilities:
Manage restaurant operations, supervise front-of-house staff, coordinate with kitchen management, handle customer feedback, prepare rosters, monitor stock, control costs, oversee POS/cash handling, and ensure compliance with food safety, RSA, WHS, and workplace standards.Requirements:
Previous restaurant or hospitality management experience, strong leadership skills, excellent communication, ability to work under pressure, customer-focused attitude, and availability to work evenings, weekends, and public holidays.Experience with Indian cuisine, POS systems, rostering, stock control, or a hospitality qualification will be highly regarded.Location: Asees Indian Restaurant, Wollongong NSW 2500
Position: Full-Time / Part-Time based on operational requirements* Visa Sponsorship available for the right candidate.* Support & Learning for Skill Assessment provided.Apply now with your resume and availability.Pay: $50,000.00 – $80,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Work Location: In person