Indian Chef - New Opening

* UK SPONSORSHIP AVAILABLE* New Projects & Openings - Indian Chef - New Opening Location: St Andrews Hotel, Alphington Road, Exeter - EX2 8HN Salary: Competitive Salary Schedule: Full Time (40 hours)St. Andrews Hotel is launching a new fine dining Indian restaurant, promising an exceptional culinary journey that blends traditional Indian flavours with modern gastronomy. We are seeking a passionate and skilled Chef to join our team, assisting with both the new fine dining venture and our existing breakfast service.Position Overview:
The Chef will manage kitchen operations, ensuring the highest standards of quality, presentation, and consistency in every dish. This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach. Key Responsibilities:

• Assist in menu planning, recipe development, and seasonal menu updates.
• Supervise and mentor kitchen staff, ensuring smooth operations and adherence to standards.
• Maintain consistency, quality, and presentation of all dishes served.
• Oversee food preparation, portion control, and kitchen hygiene standards.
• Manage inventory, order supplies, and monitor kitchen costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Innovate and contribute ideas to elevate the restaurant’s culinary offerings.
• Support smooth operations during breakfast service

Qualifications & Skills:

• Proven experience as a Senior Chef in Indian fine dining establishments.
• Strong awareness of trends and seasonality of produce.
• Expertise in contemporary and traditional Indian cuisine.
• Proven ability to manage, train and motivate a Kitchen brigade.
• Exceptional organisational, time management, and communication skills.
• Creativity and a passion for delivering exceptional culinary experiences.
• Culinary degree or relevant certification preferred.
• A working knowledge of health and safety, compliance and procedures.

What We Offer:

• Opportunity to be part of an exciting new fine dining venture.
• Competitive salary and benefits package.
• A collaborative and dynamic work environment.
• Scope for professional growth and creative input.

Please feel free to contact us through www.st-andrews-hotel.com.Job Types: Full-time, PermanentBenefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• UK visa sponsorship

Experience:

• Indian Chef: 5 years (preferred)

Work Location: In person