Tandoori Chef required in Indian restaurant near caulfield

Hi All,We are seeking a highly skilled and passionate Experienced Tandoori Chef to join our kitchen team at Indian Burrp Restaurant, Cheltenham. If you have a deep-rooted knowledge of authentic Indian cuisine and master the art of tandoor cooking, we want to hear from you!​
​Key Responsibilities:
​Expertly operate and manage the tandoor oven, ensuring optimal temperature and consistency.
​Prepare, marinate, and cook a full range of tandoori items, including various breads (Naan, Roti) and succulent meats (Tandoori Chicken, Kebabs, Tikkas).
​Maintain the highest standards of food quality, presentation, and authenticity in all dishes.
​Ensure strict adherence to all food safety and hygiene regulations.
​Manage inventory, monitor stock levels for the tandoor section, and minimise waste.
​Collaborate effectively with the Head Chef and the rest of the kitchen brigade.
​What We Are Looking For:
​Proven Experience (Minimum 3+ Years) as a Tandoori Chef in a fast-paced, high-volume kitchen.
​In-depth knowledge of Indian spices, marinades, and traditional tandoor cooking techniques.
​Exceptional skills in food preparation, cooking, and presentation.
​Ability to work calmly and efficiently under pressure.
​Strong communication skills and a positive, collaborative attitude.
​A commitment to maintaining a clean and organised workspace.Timings weekdays 4pm to 10pmWeekends till 11pm​If you are a dedicated professional ready to bring your culinary expertise to a passionate team, please send your resume and a brief cover letter outlining your relevant experience to [Insert Your Email Address or Application Link Here].
​Apply Today and bring the fire to our kitchen!Job Type: Full-timePay: $54,537.39 – $83,541.21 per yearBenefits:

• Free food
• Visa sponsorship

Work Location: In person