Chef

Sous Chef / Experienced Chef – Modern Yakitori Izakaya, Potts Point, SydneyFull-time | 1–2 Positions | $78,000 – $100,000 + Super About UsJoin a vibrant modern yakitori izakaya in the heart of Potts Point, opposite Kings Cross Station. We serve top-notch Japanese cuisine with a lively, social atmosphere. We’re looking for a talented Sous Chef or experienced chef (3+ years) who’s ready to make an impact in our kitchen. The Role

• Lead the grill and yakitori section alongside our Head Chef
• Create consistently delicious dishes and maintain kitchen standards
• Mentor junior staff and help cultivate a positive, high-energy team
• Contribute to the growth and success of our kitchen

We Offer

• Competitive salary ($78,000–$100,000 + Super)
• Hands-on experience with yakitori, binchotan grilling, and Japanese cooking techniques
• Opportunities to grow, take on responsibility, and shape your own section
• Sponsorship available for the right candidate

You’ll Need

• Sous Chef experience or 3+ years in a professional kitchen
• Passion for Japanese cuisine, grilling, and yakitori
• Leadership skills, teamwork, and the ability to thrive in a fast-paced kitchen
• Reliability, motivation, and a positive attitude

LocationPotts Point, Sydney – right in the action of a buzzing dining precinct Apply NowSend your CV and brief cover letter to jobs@mkrgroups.com.auSubject: “Sous Chef / Experienced Chef Application – [Your Name]”Job Type: Full-timePay: $78,000.00 – $100,000.00 per yearBenefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Visa sponsorship

Work Authorisation:

• 오스트레일리아 (Required)

Work Location: In person