Sous Chef - New Premium Modern Indian Cuisine Restaurant. Chelmsford

Elysium Group is launching an exciting new premium casual dining concept that reimagines Indian cuisine with a modern twist — vibrant flavours, creative presentation, and high-quality ingredients, served in a relaxed yet refined atmosphere. We’re seeking a dynamic and experienced Head Chef who is passionate about modern Indian food and ready to play a key role in shaping this new culinary journey. Key Responsibilities:

• Design and execute a modern Indian menu with consistency and finesse
• Supervise and mentor the kitchen brigade, ensuring high standards of food prep and

presentation

• Take ownership of kitchen sections during service (tandoor, grill, curry, garnish, etc.)
• Support in menu innovation, dish development, and seasonal updates
• Maintain strict hygiene and food safety protocols
• Oversee daily mise en place, portion control, and plating quality
• Assist in managing kitchen stock, ordering, and supplier relationships
• Contribute to maintaining a positive, creative, and disciplined kitchen culture
• Step into the Exec Chef’s role when required

What We’re Looking For:

• Minimum 2 years experience as a Sous Chef in modern premium Indian kitchens
• Deep understanding of Indian spices, techniques, and regional dishes — with a flair for modern presentation
• Strong leadership, organisation, and communication skills
• Experience in high-volume kitchens without compromising quality
• Working knowledge of food safety regulations (Level 2/3 certification preferred)
• Creative mindset with attention to detail and a passion for innovation

Job Type: Full-timePay: £31,000.00-£35,000.00 per yearBenefits:

• Company pension
• Employee discount
• UK visa sponsorship

Work Location: In personReference ID: CHELMSFORD SOUS