Chef

Role OverviewWe are seeking an experienced and passionate Keralan/Indian Cuisine Chef to join our kitchen team. The ideal candidate will have strong knowledge of traditional Kerala cooking techniques and the ability to consistently deliver authentic, high-quality dishes. Key Responsibilities

• Prepare and cook a variety of authentic Keralan dishes including curries, seafood, tandoor items, and traditional breakfast items (e.g. appam, idiappam, puttu).
• Maintain consistency in taste, presentation, and portioning across all dishes.
• Manage mise en place and ensure efficient kitchen operations during service.
• Monitor stock levels, minimise waste, and assist with ordering ingredients.
• Ensure compliance with food safety and hygiene standards (HACCP).
• Train and support junior kitchen staff where required.
• Contribute to menu development, including seasonal specials.

Requirements

• Proven experience as a chef specialising in Keralan or South Indian cuisine.
• Strong knowledge of spices, flavour profiles, and traditional cooking methods.
• Ability to work in a fast-paced kitchen environment.
• Good understanding of food safety regulations.
• Team player with strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Desirable Skills

• Experience with tandoori cooking.
• Knowledge of seafood preparation (a key part of Keralan cuisine).
• Previous experience in UK restaurant kitchens.

What We Offer

• Competitive salary (based on experience)
• Opportunity to work in a growing, dynamic restaurant
• Supportive team environment
• Staff meals and potential career progression

Job Types: Full-time, PermanentPay: £24,420.00-£28,000.00 per yearBenefits:

• Discounted or free food
• Employee discount
• Sick pay
• Store discount
• UK visa sponsorship

Work Location: In person