Restaurant Manager / Barista

NOW HIRING – Restaurant Manager / Barista Full-Time | Cafe & Coffee Specialist Role Are you a passionate hospitality professional with a love for great coffee and exceptional guest experiences? We are seeking an experienced and driven Restaurant Manager to lead our cafe team and take our operations to the next level. Position Details Position Title: Restaurant Manager Employment Type: Full-Time, Permanent Salary: Award Wage — as per the Restaurant Industry Award, paid in full compliance with the Fair Work Act Superannuation: Paid in accordance with the Australian Superannuation Guarantee Meal Benefits: Complimentary meals provided during shifts Key Responsibilities Oversee all daily cafe and restaurant operations, ensuring smooth and efficient service delivery Lead, train, mentor, and manage front-of-house and kitchen staff to maintain high performance standards Prepare and serve specialty espresso-based beverages to a high barista standard; maintain coffee quality consistency Manage inventory, ordering, stock control, and supplier relationships to minimise waste and control costs Ensure full compliance with food safety, hygiene regulations, and Workplace Health & Safety (WH&S) standards Handle customer inquiries, feedback, and complaints professionally to maintain guest satisfaction Monitor financial performance, including budgets, revenue targets, labour costs, and reporting Maintain and upkeep all coffee equipment, including routine cleaning and minor maintenance Foster a positive team culture aligned with the cafe's brand values and service philosophy Required Skills & Experience Minimum 2–3 years of proven experience in a Restaurant Manager, Cafe Manager, or Senior Hospitality Management role Highly skilled barista with strong expertise in espresso preparation, milk texturing, latte art, and coffee brewing methods Deep passion for specialty coffee, food culture, and delivering outstanding guest experiences Strong leadership skills with demonstrated ability to build and motivate a team Solid understanding of food safety standards and current Australian hospitality regulations Excellent communication, organisational, and problem-solving skills Experience with point-of-sale (POS) systems and cafe management software Ability to work flexibly, including weekends and public holidays as required Relevant hospitality qualifications (Certificate III/IV in Hospitality or equivalent) highly regarded Current Food Handler/Food Safety Supervisor Certificate is desirable What We Offer Competitive full award wage paid in full compliance with the Restaurant Industry Award Superannuation contributions in accordance with Australian law Complimentary meals during your shift A supportive, inclusive, and passionate team environment Opportunities for career growth and professional development A dynamic and rewarding role at the heart of a thriving cafe Visa Sponsorship Available If you hold a valid skills assessment for ANZSCO 141111 – Cafe or Restaurant Manager and are currently in Australia seeking employer sponsorship, we may consider sponsoring a suitable candidate for a Subclass 494 (Skilled Employer Sponsored Regional) visa. Please note that we are not considering applicants from overseas at this time. Only candidates already located in Australia will be assessed for sponsorship eligibility.