Chef/Cook

Café de la Plage is a vibrant and welcoming café known for its fresh, high-quality dishes and relaxed atmosphere. We pride ourselves on delivering excellent food and service to our customers, with a focus on consistency, creativity, and teamwork. Key Responsibilities:

• Prepare and cook a variety of dishes including breakfast, lunch, and light dinner options
• Ensure food is prepared to a high standard in both presentation and taste
• Maintain a clean, organised, and efficient kitchen environment
• Follow food safety and hygiene regulations at all times
• Assist with menu planning and daily specials
• Monitor stock levels and assist with ordering supplies
• Work collaboratively with the front-of-house team

Requirements:

• Proven experience as a cook or chef (minimum 2 year preferred)
• Ability to work in a fast-paced environment
• Strong knowledge of food safety and kitchen operations
• Skills in grill, breakfast, salads, and general café-style cooking
• Good communication and teamwork skills
• Flexible availability, including weekends

What We Offer:

• Competitive salary based on experience
• Friendly and supportive team environment
• Opportunity for growth and development
• Work-life balance with flexible scheduling

How to Apply:
If you are passionate about food and enjoy working in a dynamic café environment, we would love to hear from you. Join Café de la Plage and be part of a team that values quality, creativity, and great customer experiences!Pay: $65,100.00 – $70,100.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Work Location: In person