Job Description:
Chef – Full Time (Sponsorship Available)
La Vie en Rose – Noosa, QLDWe are a vibrant French café located on beautiful Gympie Terrace in Noosa, known for our crêpes, galettes, seasonal dishes, and warm hospitality. We are currently seeking a qualified Chef to join our growing team on a full-time basis. Sponsorship is available for the right candidate.About the Role
You will be responsible for food preparation, cooking and service across breakfast, lunch and occasional special events. You’ll bring creativity, consistency, and a strong sense of kitchen organisation.Key Responsibilities:
Skills & Experience:
Sponsorship Details:
Employer sponsorship is available under the Temporary Skill Shortage (TSS) visa (subclass 482) for the right candidate. Candidates already in Australia with full working rights are also encouraged to apply.Why Join Us?
If you’re an experienced chef with a love of French food and are looking for a stable, long-term opportunity, we’d love to hear from you.To Apply:
Please submit your CV and a short cover letter telling us why you'd be a great fit.
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La Vie en Rose – Noosa, QLDWe are a vibrant French café located on beautiful Gympie Terrace in Noosa, known for our crêpes, galettes, seasonal dishes, and warm hospitality. We are currently seeking a qualified Chef to join our growing team on a full-time basis. Sponsorship is available for the right candidate.About the Role
You will be responsible for food preparation, cooking and service across breakfast, lunch and occasional special events. You’ll bring creativity, consistency, and a strong sense of kitchen organisation.Key Responsibilities:
- Prepare and cook dishes in line with our French-style menu, including savoury galettes, sweet crêpes and seasonal specials
- Ensure food quality, presentation, and portion control meet our standards
- Maintain a clean and compliant kitchen according to food safety regulations
- Manage stock, order supplies and assist in menu development
- Train and supervise kitchen staff where required
Skills & Experience:
- Certificate III in Commercial Cookery (or equivalent qualification)
- Minimum of 2 years’ experience as a chef (post-qualification)
- Experience in French cuisine or similar is highly regarded
- Good communication and teamwork skills
- Reliability, initiative and a passion for food
Sponsorship Details:
Employer sponsorship is available under the Temporary Skill Shortage (TSS) visa (subclass 482) for the right candidate. Candidates already in Australia with full working rights are also encouraged to apply.Why Join Us?
- Work in a beautiful Noosa location with a passionate, multicultural team
- Opportunity to grow with a business that values culture and creativity
- A positive kitchen environment where fresh ingredients and quality matter
If you’re an experienced chef with a love of French food and are looking for a stable, long-term opportunity, we’d love to hear from you.To Apply:
Please submit your CV and a short cover letter telling us why you'd be a great fit.