Cook

Begin date: 4/1/2025 Full Time: Yes Number of Workers Requested: 5 Job Duties: FIVE COOKS NEEDED IN KITTERY MAINE. DUTIES INCLUDE WASH, CUT, PEEL, BROIL, FRY, SAUTE, GRILL, STEAM, COOK SUCH ITEMS AS MEATS, POULTRY, SEAFOOD, SOUPS, VEGETABLES. KEEP ALL KITCHEN AREAS CLEAN AND SANITIZED.WASH, DRY POTS, PANS. STOCK & RESTOCK ITEMS ON LINE AS NEEDED. MEASURE ALL PRODUCTS TO OWNERS' SPECS.  Temporary full-time employment. 4/1/25-11/15/25. $19.45-24.00/ hour & 29.18-36.00/hour overtime based on performance. May get up to 10 hours/week overtime when available. Rotating shifts from 10:00am-10.00pm. Days vary Monday-Sunday. 40 hours/week. Paid weekly on Fridays. Must work weekends & holidays. Shift meals & uniforms provided. Optional housing including utilities is available for $160.00/week to be deducted weekly from paycheck. A single workweek will be used to compute wages. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $15.88 per day minimum, without receipts, to a maximum of $59.00 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer.  Interested applicants mail resume to Jeremy Gagner 306 US Route 1 Kittery ME 03904 or apply at the Career Center 2000 Lafayette Road Portsmouth, NH 03801-5673 Job Classification: 35-2014.00 - Cooks, Restaurant Experience Required: Yes Months of Experience Required: 6 Number of Hours Per Week: 40 Work Schedule (Start/End time): 10:00 A.M. - 10:00 P.M.