Executive Chef

Job DescriptionPosition Summary:We are seeking an experienced Vietnamese Executive Chef to lead our kitchen operations, drive menu innovation, and oversee the setup of our new restaurant outlet and central kitchen. The successful candidate will have formal Executive Chef certification, specialisation in Asian cuisine, and proven experience in restaurant and central kitchen setup.Key Responsibilities:Create and develop seasonal menus, source quality ingredients, and ensure creativity and profitabilityOversee all aspects of kitchen operations, including budgeting, ordering, and inventory controlTrain, mentor, and manage kitchen staff to ensure effective teamworkEnsure food safety and hygiene are always kept to the highest standard (SFA compliance)Ensure all dishes are prepared to the highest standards of taste, presentation, and consistencyEnforce food safety and sanitation regulationsMaintain a clean and organised kitchen meeting SFA standardsOptimise food and labour costs without compromising qualityLead the setup of the new restaurant outlet, including kitchen layout, equipment selection, and workflow designLead the setup and design of the central kitchen to support future multiple outletsDevelop standard operating procedures (SOPs) for both restaurant and central kitchen operationsStay updated on industry trends and incorporate innovative techniquesRequirementsRequirementDetailsMinimum EducationCertificate Level 2 of VQF (Executive Chef) or equivalent formal culinary qualificationCertifications RequiredExecutive Chef certification; Professional Asian Cooking certification or equivalentYears of ExperienceMinimum 8 years in professional kitchen environmentsRelevant ExperienceMinimum 3 years as Executive Chef or Head ChefSpecialisationAsian cuisine (Vietnamese cuisine expertise strongly preferred)Setup ExperienceProven experience in restaurant setup and/or central kitchen setupSingapore ExperiencePrior work experience in Singapore F&B industry preferredWorking Days5.5 days per week (including weekends and public holidays as required)Working Hours44 hours per weekSalary & BenefitsComponentAmountBasic Salary$10,500 per monthFixed Monthly Allowance$500 per monthTotal Monthly Salary$11,000 per monthBenefits:Annual leave: 14 days per yearMedical insurance as per MOM requirementsSick leave as per Singapore employment lawEmployment TypeFull-timeContract Type: PermanentWork Pass Required for Foreign Applicants: Employment Pass (EP)Application PeriodStart DateEnd Date[Today's Date][Today's Date + 14 days]Example: 10 June 2026 to 24 June 2026How to ApplyInterested candidates please submit:Updated CV/resumeCopies of relevant culinary certificationsBrief description of restaurant/central kitchen setup experience (if any)Contact Person: Nguyen Thi Le Hang, DirectorEmail: Tinklebelsales@gmail.com