Cook/Chef

About UsShanxi Noodle Bar is a well-established Chinese restaurant specialising in authentic China Shanxi cuisine, with a focus on traditional hand-made noodles, toppings, dumplings and regional Chinese dishes. We are committed to preserving authentic cooking techniques while providing high-quality food and excellent customer service.We are currently seeking an experienced and passionate Cook to join our team on a full-time basis. Duties and ResponsibilitiesDuties include, but are not limited to:

• Inspect food supplies to ensure quality, freshness and suitability for use.
• Prepare, season and cook authentic Shanxi and Northern Chinese dishes using traditional recipes and cooking techniques.
• Prepare handmade noodles, including hand-pulled noodles (Lamian), knife-cut noodles (Dao Xiao Mian), and other traditional flour-based dishes.
• Prepare fillings, dough and wrappers for dumplings and other traditional Chinese specialties.
• Prepare noodle soup bases and broths for certain dishes based on our recipe
• Monitor cooking temperatures and operate kitchen equipment safely and efficiently.
• Store meat, vegetables, sauces and dry ingredients appropriately, ensuring correct stock rotation and food safety procedures.
• Prepare meals to accommodate customers' dietary requirements where appropriate.
• Assist with menu planning and estimate food and ingredient requirements.
• Supervise and provide guidance to kitchen assistants where required.
• Maintain a clean kitchen and ensure compliance with Australian food safety and hygiene regulations.

Skills and ExperienceApplicants should possess:

• At least 1 year of relevant experience as a Cook, preferably in Chinese or Shanxi cuisine.
• Experience preparing authentic handmade Chinese noodles and traditional regional dishes is preferred
• Experience of making Luisi Noodle Broth is preferred
• Knowledge of Chinese cooking methods, ingredients and seasoning techniques.
• Sound understanding of food safety and hygiene requirements.
• Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred.

What We Offer

• Competitive salary package.
• Stable full-time employment (38 hours per week).
• Supportive and friendly working environment.
• Long-term career development opportunities.

Only shortlisted applicants will be contacted.Pay: $73,000.00 – $78,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Maternity leave
• Professional development assistance
• Visa sponsorship

Work Location: In person