Chef

• Sri Shirdi Sai Pty Ltd (Biryani Corner Homebush) – Full-Time Chef

Location: Homebush, NSWSalary: $78,000 per year + SuperHours: 38 hours per week, shift work, including weekends/public holidaysAbout Us:Biryani Corner is a well-established Indian restaurant in Homebush, serving authentic Indian cuisine. We are looking for a dedicated and skilled Chef to join our team and maintain our high standards.Requirements:

• Minimum 1 year of experience as a chef in Indian cuisine
• Relevant cookery qualification (completed in Australia)
• Hardworking, responsible, and honest
• Able to work under pressure and unsupervised
• Able to work as part of a team
• Available to work on weekends and public holidays
• Flexible hours

Key Duties:

• Plan, prepare, and cook authentic Indian dishes in accordance with Biryani Corner standards and recipes

• Participate in menu planning and development, including introducing new dishes and improving existing recipes

• Supervise and coordinate kitchen staff, including cooks and kitchen hands, to ensure smooth kitchen operations

• Monitor food preparation and presentation to maintain consistency, quality, and portion control

• Order ingredients and kitchen supplies, check deliveries, and manage stock levels to ensure freshness and minimise wastage

• Monitor food costs and assist management in controlling kitchen expenses

• Ensure all food preparation and kitchen operations comply with NSW Food Safety and hygiene regulations

• Manage kitchen workflow during service periods, including busy weekends and public holidays

• Maintain kitchen equipment and ensure proper use and storage of utensils and appliances

• Cater for special dietary requirements and customer requests when required

Benefits:

• Overtime pay and penalty rates as applicable
• Performance bonus
• Supportive team environment

How to Apply:Interested candidates should apply with a resume.Work Location: In personJob Type: Full-timePay: $77,000.00 – $7,900,000.00 per yearBenefits:

• Free drinks
• Free food
• Visa sponsorship

Experience:

• Cooking: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person