Sous Chef

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and have a strong background in hospitality and culinary arts. Duties

• Assist the Head Chef in menu planning, preparation, and execution of dishes.
• Supervise kitchen staff, ensuring they adhere to food safety regulations and maintain high standards of cleanliness.
• Help cook and prepare meals, ensuring consistency in taste and presentation.
• Oversee food production processes, ensuring that all dishes are prepared to the highest quality.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Manage inventory levels, including ordering supplies as needed to maintain efficient kitchen operations.
• Collaborate with front-of-house staff to ensure timely service and guest satisfaction.

Skills

• Strong culinary skills with a focus on food preparation and cooking techniques.
• Knowledge of food safety standards and regulations to maintain a safe working environment.
• Proven leadership abilities with experience in team management and supervising kitchen staff.
• Excellent organisational skills to manage multiple tasks efficiently in a busy kitchen setting.
• A passion for hospitality and delivering exceptional dining experiences.
• Ability to work well under pressure while maintaining attention to detail.

If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and join our dynamic team dedicated to excellence in the kitchen.Job Type: Full-timePay: From £38,700.00 per yearAdditional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Sick pay
• UK visa sponsorship

Schedule:

• Every weekend
• Monday to Friday

Work Location: In personReference ID: Thecrown105