Restaurant Manager

We are looking for full time Restaurant manager who meets conditions below, -Minimum 3 years of experience in food and beverage industry -Available weekends and public holidays -Has good knowledge of Restaurant hygiene -Has good knowledge of work safety -Has good skill of supervising and training new staff -Has good knowledge of stock taking, rostering staff -Has skill of basic human resourcing ( hiring staff, terminating contract etc) -Has good comunication skill with staff and customers Job Type: Full-time Pay: $77,250.00 per year Benefits: Employee discount Free drinks Free food Salary packaging Visa sponsorship Work Authorisation: Australia (Preferred) Work Location: In person