Qualified Pastry Chef

About the Role As our Pastry Chef, you'll be responsible for producing a wide range of high-quality pastries and desserts while maintaining consistency, efficiency, and food safety standards. You'll work as part of a supportive team in a fast-paced environment. Key Responsibilities

• Prepare and bake a variety of pastries, cakes, desserts, and baked goods.
• Maintain consistent product quality and presentation.
• Monitor stock levels and assist with ordering and inventory control.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Keep the kitchen clean, organised, and operating efficiently.
• Work effectively with the kitchen team to meet daily production requirements.

Skills & Experience

• Qualified Pastry Chef with strong knowledge of pastry techniques, baking methods, and dessert production.
• Ability to work efficiently under pressure and meet production deadlines.
• High attention to detail and pride in producing quality products.
• Reliable, punctual, and able to work early mornings.
• Strong communication and teamwork skills.

Pay: $35.00 – $40.00 per hour Benefits:

• Visa sponsorship

Work Location: In person