chef

About the Business: Located in the heart of Broken Hill, The Astra is one of the region’s most iconic and established hospitality destinations, offering a unique blend of heritage charm and contemporary sophistication. Originally built in the 1890s, our beautifully restored historic property has long served as a vibrant hub for both the local community and visiting travellers. Today, The Astra is a multifaceted venue renowned for its premium offerings in accommodation, dining, entertainment, and events. The hotel features elegant boutique accommodation and a selection of refined venues, including a full-service à la carte restaurant, stylish wine bar, versatile function spaces, an artisanal dessert bar, and a bustling café. Each space has been thoughtfully designed to reflect the building’s historic character while offering modern comforts and exceptional service. With a strong reputation for quality and excellence, The Astra continues to be a preferred destination in Broken Hill for guests seeking memorable experiences, from casual dining to corporate events and special occasions. We are currently seeking a skilled and experienced Chef to join our professional kitchen team. Position Summary: The Chef will be responsible for overseeing all aspects of food preparation and cooking, maintaining food quality and presentation, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. Key Responsibilities:

1. Plan and execute daily food preparation and cooking activities in line with menu specifications
2. Monitor portion sizes, food quality, and presentation standards
3. Create new dishes and contribute to seasonal menu development
4. Supervise and coordinate kitchen staff and food preparation activities
5. Ensure kitchen operations comply with HACCP and Australian food safety regulations
6. Order and manage stock levels, monitor inventory, and minimise food wastage
7. Ensure cleanliness and maintenance of kitchen equipment and work areas
8. Assist in training and mentoring junior staff and apprentices

Skills and Experience Required:

1. Minimum of 1 year of full-time experience as a qualified Chef in a commercial kitchen
2. Relevant AQF Diploma or Certificate IV in Commercial Cookery (or overseas equivalent)
3. Strong knowledge of food safety and hygiene practices
4. Demonstrated ability to work in a fast-paced, high-pressure environment
5. Ability to manage kitchen operations independently and as part of a team
6. Excellent time management and communication skills
7. Creativity and attention to detail in food preparation and presentation

Desirable Attributes:

1. Experience with Italian, Thai, Asian and Fusion Food
2. Prior supervisory or leadership experience
3. Ability to work across breakfast, lunch, and dinner shifts including weekends and public holidays

Remuneration and Conditions: This is a full-time permanent position offering a salary between [$70,000 – $85,000] per annum plus superannuation, depending on skills and experience. The successful candidate will be employed under the terms of the [Hospitality Industry (General) Award or relevant award/enterprise agreement. Application Instructions: Please submit your CV and a cover letter addressing your suitability for the role. Only shortlisted candidates will be contacted. Applicants must be either Australian citizens, permanent residents or hold the legal right to work in Australia. Sponsorship may be available for suitable overseas candidates who meet the criteria. Closing Date: 1st of August 2025