Second Chef/Head Chef

Job Summary
We are seeking a skilled Second Sushi Head Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment.Qualifications:

• Minimum of 3 years of experience in a similar role
• Expertise in food handling, preparation, and presentation
• In-depth knowledge of food safety standards
• Advanced knife skills
• Proficient in fish filleting techniques
• Ability to thrive in a fast-paced environment

Responsibilities

• Prepare sushi rolls in accordance with established recipes and standards
• Ensure the freshness and quality of ingredients used in sushi preparation
• Demonstrate skill in fish filleting
• Maintain a clean and organized sushi station
• Supervise kitchen staff to ensure orders are delivered promptly
• Adhere to food safety standards and regulations
• Assume the head chef’s responsibilities in their absence

We can assist to apply for the LMIA for the right candidate.Please only apply if you are currently in Metro Vancouver area.Job Types: Full-time, Part-time, PermanentPay: $24.00-$30.00 per hourAdditional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• similar role: 3 years (preferred)
• fish filleting: 1 year (preferred)

Work Location: In person