HEAD CHEF - XENIA GREEK COOLANGATTA

Head Chef Opportunity – Xenia Greek Dining CoolangattaAre you a skilled chef with a passion for culinary excellence and leadership? Xenia Greek Dining Coolangatta is seeking an experienced Head Chef to lead our dynamic kitchen team and deliver an outstanding authentic Greek dining experience.What We Offer:

• Competitive Salary Package
• Performance-Based Bonuses
• Anniversary Rewards – Celebrate your milestones with us.
• Supportive & Positive Work Environment
• Complimentary Staff Meals during your shifts
• 50% Staff Dining Discount – Enjoy our delicious menu at a great price.
• Visa Sponsorship available for the right candidate

What We’re Looking For:

• Minimum 5 Years’ Experience in a fast-paced restaurant, with proven experience as Head Chef
• Strong Leadership & Organizational Skills – Able to manage a busy kitchen efficiently
• Exceptional Attention to Detail – Maintain the highest standards of food quality and presentation
• Experience with Greek Cuisine is highly regarded but not essential

Key Responsibilities:

• Lead Kitchen Operations: Oversee all aspects of kitchen performance, ensuring the delivery of high-quality, authentic Greek dishes
• Team Leadership: Mentor, train, and manage kitchen staff, fostering a collaborative and efficient workplace culture
• Menu & Recipe Development: Innovate new dishes while staying true to the authenticity of Greek cuisine
• Inventory & Cost Control: Manage stock, ordering, and minimize waste to maintain cost efficiency
• Quality & Hygiene Compliance: Ensure strict adherence to food safety, hygiene, and presentation standards
• Budget Management: Oversee kitchen costs, including food and labor, to maintain profitability