Kitchen Hand/Cook

We are seeking a hardworking and reliable Kitchen Helper under a 3-month training employment pass. The trainee will gain hands-on experience in kitchen operations, food preparation, and maintaining cleanliness to support overall restaurant efficiency. Key Responsibilities:

• Assist chefs and kitchen staff with basic food preparation (washing, peeling, cutting ingredients)
• Ensure kitchen and food preparation areas are clean, hygienic, and well-organized
• Wash, sanitize, and store utensils, dishes, and kitchen equipment properly
• Assist in receiving, unpacking, and storing kitchen supplies and ingredients
• Dispose of waste and maintain proper kitchen cleanliness standards
• Support kitchen staff during busy service hours
• Follow safety, hygiene, and food handling procedures at all times

Requirements:

• Prior experience is an advantage
• Good work attitude and willingness to learn
• Ability to work in a fast-paced environment
• Physically fit to handle standing and manual tasks for extended periods
• Team player with a responsible and reliable nature

Training Duration: 3 monthsJob Type: Temporary
Contract length: 3 monthsPay: $2,500.00 per monthEducation:

• Bachelor's or equivalent (Preferred)

Experience:

• Hospitality: 1 year (Preferred)

Work Location: In person