Sous Chef: Lead Kitchen Team, Menu Craft & Growth

The Inn Collection Group is seeking a Sous Chef for The Swallow Falls Inn in Wales. You'll manage a talented kitchen team, ensure high standards in food quality, and lead menu development. Responsibilities include overseeing kitchen operations in the Head Chef’s absence, maintaining hygiene standards, and fostering collaboration across teams. Benefits include paid holidays for birthdays, discounts on food and stays, and opportunities for professional development.

Skilled Worker visa holders are welcome to apply.
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