Job Description:
Head Chef – French Bistro Excellence in the Heart of Highgate$95k–$100k + Bonuses | Full-Time | Sponsorship Available
Location: Highgate, Perth, WA
Hours: 40 hours/week, Wednesday to Sunday
Industry: Hospitality & Tourism – Chefs/CooksMadeleine is a modern French bistro located in vibrant Highgate, Perth. Known for its refined yet relaxed approach to French dining, our restaurant brings together seasonally-driven menus, warm service, and an intimate atmosphere that reflects the soul of neighbourhood dining.As we continue to grow and evolve, we’re looking for an experienced and inspired Head Chef to lead our small and dedicated kitchen team.This is more than just a job — it's an opportunity to shape the culinary identity of a beloved local venue, work with exceptional produce, and create dishes that leave a lasting impression.About the RoleWe’re searching for a skilled and motivated Head Chef who is ready to take ownership of the kitchen and play a key role in our restaurant’s ongoing success. You’ll be responsible for:
This role offers work-life balance, and a genuine opportunity to make your mark in one of Perth’s most charming dining rooms.What We Offer
About YouTo thrive in this role, you’ll need to be passionate, organised, and a natural leader. You’ll ideally bring:
Why Join Madeleine?At Madeleine, we believe in classic hospitality with a modern touch. Our restaurant isn’t just a workplace — it’s a space where creativity, professionalism, and passion are celebrated. You’ll be supported, respected, and given the room to grow.This is the ideal role for a chef looking to take the next step in their career, lead with purpose, and bring their vision to life in a well-loved venue.How to ApplyReady to join us? Send us your resume and cover letter at [email protected]
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Location: Highgate, Perth, WA
Hours: 40 hours/week, Wednesday to Sunday
Industry: Hospitality & Tourism – Chefs/CooksMadeleine is a modern French bistro located in vibrant Highgate, Perth. Known for its refined yet relaxed approach to French dining, our restaurant brings together seasonally-driven menus, warm service, and an intimate atmosphere that reflects the soul of neighbourhood dining.As we continue to grow and evolve, we’re looking for an experienced and inspired Head Chef to lead our small and dedicated kitchen team.This is more than just a job — it's an opportunity to shape the culinary identity of a beloved local venue, work with exceptional produce, and create dishes that leave a lasting impression.About the RoleWe’re searching for a skilled and motivated Head Chef who is ready to take ownership of the kitchen and play a key role in our restaurant’s ongoing success. You’ll be responsible for:
- Leading all kitchen operations with confidence and professionalism
- Designing and executing a seasonally-changing French-inspired menu
- Managing stock, supplier relationships, and food cost controls
- Upholding high standards of cleanliness, safety, and kitchen organisation
- Mentoring and developing a small, close-knit team of chefs
- Collaborating with ownership to ensure a seamless front- and back-of-house experience
This role offers work-life balance, and a genuine opportunity to make your mark in one of Perth’s most charming dining rooms.What We Offer
- Competitive salary: $95,000 – $100,000 + performance bonuses
- Work-life balance: 40-hour work week, Wednesday to Sunday – no excessive late nights
- Full creative input into menu development and kitchen direction
- A warm and supportive working environment where your voice matters
- A close, respectful team that takes pride in their craft
- Visa sponsorship opportunity after a successful probation period (for eligible candidates living currently in Perth with full working rights)
- Ongoing support from engaged and present ownership who value their staff
About YouTo thrive in this role, you’ll need to be passionate, organised, and a natural leader. You’ll ideally bring:
- Proven experience as a Head Chef or Senior Sous Chef in a quality-driven restaurant
- A background in French or European cuisine and seasonal cooking
- Strong leadership skills with the ability to inspire and manage a small team
- A calm, hands-on approach and excellent communication skills
- High standards of food quality, consistency, and hygiene
- A genuine passion for hospitality and a desire to be part of something special
- Full Australian working rights or eligibility for sponsorship
Why Join Madeleine?At Madeleine, we believe in classic hospitality with a modern touch. Our restaurant isn’t just a workplace — it’s a space where creativity, professionalism, and passion are celebrated. You’ll be supported, respected, and given the room to grow.This is the ideal role for a chef looking to take the next step in their career, lead with purpose, and bring their vision to life in a well-loved venue.How to ApplyReady to join us? Send us your resume and cover letter at [email protected]