Vacancies

Bistro Manager

Bistro Manager
The Emerald Hotel South Melbourne

Country flag
South melbourne, Victoria, Australia
Classification symbol Hospitality
186
482
Salary
30 AUD/HOUR
Job posted on July 26, 2026
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Job Description:
Job Title: Bistro & Functions Manager Position Type: Full-Time Location: The Emerald Hotel South Melbourne About the Role We are on the hunt for a passionate, dynamic Bistro & Functions Manager for our well-established venue. We are looking for a true leader to take an existing role and make it their own. You’ll inherit a strong foundation, a loyal customer base, and a dedicated team. What you bring is your unique operational flair, service vision, and event management skills to drive both day-to-day floor service and our growing functions business. Key Responsibilities
  • Floor Leadership: Lead, mentor, and motivate the front-of-house team. Oversee daily floor operations to ensure seamless service and exceptional guest experiences.
  • Function & Event Coordination: Act as the primary contact for all function inquiries—handling quotes, site visits, menu selections, runsheets, and executing events on the day (from intimate private dinners to large group bookings).
  • Kitchen & FOH Synergy: Partner closely with the Head Chef to design seasonal function menus, coordinate dietary requirements, and ensure flawless kitchen-to-floor communication during events.

What We’re Looking For
  • Proven Experience: 2+ years of management experience in a fast-paced bistro, pub, or restaurant, including hands-on experience managing private dining, functions, or events.
  • Event Savvy: Outstanding organization skills, strong attention to detail, and a flair for creating unforgettable event experiences.
  • Hands-On Leadership: A leader who thrives on the floor during peak service and leads by example during high-stakes function execution.
  • Creative Initiative: Someone who sees opportunities to grow the function portfolio and take full ownership of marketing/upselling the venue space.
  • Business Acumen: Understanding of hospitality KPIs (labor percentages, function profit margins) and experience with booking/POS software.

What We Offer
  • Work-Life Balance: A structured roster designed to respect your time outside of work.
  • Growth & Support: Direct support from ownership with quick decision-making, giving you the backing to bring your ideas to life.
  • Perks: Meals on duty.

How to Apply If you’re ready to step into a dual FOH & function leadership role and make it your own, we’d love to hear from you! To apply, please send your résumé and a brief cover letter highlighting your track record in similar leadership roles and what you will bring to the position. Pay: From $30.00 per hour Benefits:
  • Employee discount
  • Visa sponsorship

Work Location: In person
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