Specialist Tandoori Chef

Overview
We are seeking a talented and passionate Tandoori Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills and a commitment to food safety and quality. As a Chef, you will play a pivotal role in creating exceptional dining experiences, leading kitchen operations, and mentoring junior staff. This position requires a blend of creativity, leadership, and teamwork within a fast-paced restaurant environment. Duties

• Prepare and cook high-quality dishes in accordance with established recipes and standards.
• Oversee kitchen operations, ensuring that all food preparation meets safety and hygiene regulations.
• Manage kitchen staff, providing guidance and support to foster a collaborative team atmosphere.
• Develop new menu items and specials that reflect seasonal ingredients and culinary trends.
• Maintain inventory levels of food supplies and ensure proper storage practices are followed.
• Monitor food presentation and quality to ensure consistency across all dishes served.
• Assist in training new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.

Experience

• Proven experience as a Chef in a restaurant or hospitality setting is essential.
• Strong leadership skills with the ability to manage a diverse team effectively.
• In-depth knowledge of culinary techniques, food preparation methods, and kitchen equipment.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Excellent communication skills to facilitate teamwork and enhance guest satisfaction.
• A passion for cooking and an eagerness to help others develop their culinary skills.

If you are ready to take the next step in your culinary career and contribute to an exciting team, we encourage you to apply for this Chef position.Job Type: Full-timePay: £29,000.00-£32,000.00 per yearBenefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Flexible language requirement:

• English not required

Schedule:

• No weekends

Experience:

• Culinary experience: 3 years (required)
• Cooking: 3 years (required)
• Food safety: 3 years (required)
• Restaurant experience: 3 years (required)

Work Location: In personReference ID: S3