Specialist Nepali Curry Chef

Overview
We are seeking a passionate and skilled Nepali Curry Chef to join our Grampian Hotel and shimla Dining. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to food safety. As a Chef, you will play a vital role in managing kitchen operations, supervising staff, and ensuring that our guests receive exceptional dining experiences. This position requires leadership skills and the ability to work effectively in a fast-paced environment. Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Create innovative dishes that enhance the culinary offerings of the establishment.

Requirements

• Proven experience as a Nepali Chef or in a similar culinary role within the hospitality industry for at least three years.
• Strong knowledge of food safety standards and best practices in kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Proficiency in various cooking techniques and cuisines, with a passion for culinary arts.
• Strong organisational skills, with the ability to multitask effectively in a busy environment.
• Excellent communication skills to liaise with both kitchen staff and front-of-house teams.
• A commitment to delivering high-quality dishes that exceed guest expectations.

If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.Job Types: Full-time, PermanentPay: £29,000.00-£32,000.00 per yearBenefits:

• Company pension
• Discounted or free food
• Free parking
• UK visa sponsorship

Flexible language requirement:

• English not required

Schedule:

• No weekends

Experience:

• Culinary experience: 3 years (required)
• Cooking: 3 years (required)
• Food safety: 3 years (required)
• Leadership: 3 years (required)

Work Location: In personReference ID: G2