Head Chef

Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As the Head Chef, you will oversee all kitchen operations, ensuring that our restaurant maintains high standards of food quality, presentation, and hygiene. Responsibilities

• Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
• Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences.
• Supervise food preparation and cooking processes, ensuring consistency and quality in every dish served.
• Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
• Train and mentor kitchen staff, fostering a collaborative atmosphere that encourages skill development.
• Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Assist in budgeting and cost control measures to optimise profitability without compromising quality.

Skills

• Proven experience in food production and preparation within a restaurant or hospitality setting.
• Strong leadership abilities with a track record of supervising kitchen teams effectively.
• Excellent culinary skills with a passion for creating unique dishes that delight guests.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong organisational skills with attention to detail in all aspects of kitchen management.
• Effective communication skills for liaising with both kitchen and front-of-house staff.
• A commitment to continuous improvement and innovation in culinary practices.

If you are ready to take the next step in your culinary career as a Head Chef, we invite you to apply and join our dynamic team dedicated to providing outstanding dining experiences.Job Type: Full-timePay: £39,500.00 per yearBenefits:

• Discounted or free food
• Employee discount
• UK visa sponsorship

Work Location: In personExpected start date: 01/06/2025