Vacancies

Chef/Cook

Chef/Cook
Queenscliff Bowling, Tennis and Croquet Club

Country flag
Queenscliff, Victoria, Australia
Classification symbol Hospitality
186
482
Salary
76515 - 80000 AUD /YEAR
Job posted on March 22, 2026
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Job Description:
About UsQueenscliff Bowling and Tennis & Croquet Club is seeking a qualified and experienced Cook to join our team on a full-time basis. We are a growing business with exciting future plans and are looking for someone passionate, motivated, and committed to high culinary standards.Salary rang 76,515- 80,000 per yearsFulltime PositionChef/CookKey ResponsibilitiesThe Cook will play a central role in kitchen operations, ensuring efficient workflow, quality control, and exceptional food preparation. Duties include:
  • Examine food ingredients and food stuffs to ensure freshness, quality, and compliance with food safety standards.
  • Regulate and monitor temperatures of ovens, grills, fryers, and other cooking equipment to ensure correct cooking conditions.
  • Prepare, cook, and present food items according to menu specifications and customer orders.
  • Season and adjust food during cooking to achieve required taste, texture, and presentation standards.
  • Portion and plate meals, adding sauces, gravies, and garnishes to maintain consistency and visual appeal.
  • Store food items correctly in temperature-controlled environments to maintain freshness and prevent contamination.
  • Prepare meals for customers with special dietary needs, including allergies, intolerances, and cultural or medical requirements.
  • Plan menus and estimate food and supply requirements, considering cost, availability, and expected customer demand (if required by the business).
  • Train, supervise, and guide kitchen staff and apprentices in food preparation, cooking methods, hygiene, and kitchen safety (where applicable).

Skills, Qualifications & Experience Required
  • Certificate III/IV in Commercial Cookery/Kitchen Management or equivalent trade qualification.
  • Minimum 3 years’ experience as a Cook or in a similar role.
  • Strong culinary skills and passion for food.
  • Ability to work under pressure calmly and professionally.
  • Excellent knowledge of kitchen hygiene and safety standards.
  • Reliable, punctual, honest, and self-motivated.
  • Strong interpersonal skills and ability to work within a team.
  • Ability to multitask and maintain high standards during busy service.
  • Available to work weekdays and weekends as rostered.
  • Must be able to commute or relocate to Queenscliff, VIC prior to starting.

Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearBenefits:
  • Visa sponsorship

Work Location: In person
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