Pastry Chef de Partie

The RoleWe are looking for an experienced Pastry Chef de Partie with a deep specialisation in croissant and sourdough production. This is a skilled, hands-on role at the core of our bakery operation — not a generalist position.You will take ownership of our laminated dough program and sourdough bake, working to consistent standards that our wholesale partners and retail customers rely on every day. You will work closely with the production team and report to the Head Baker.This is an early morning role with real pride in the finished product — if croissants and sourdough are your craft, this is your kitchen. Key Responsibilities

• Full ownership of croissant production — dough preparation, lamination, shaping, proofing, and baking to a consistently high standard
• Management of sourdough program — maintaining starters, building levains, mixing, shaping, scoring, and baking white and wholemeal sourdough loaves
• Production for daily retail supply across four outlets and growing wholesale accounts
• Maintaining strict consistency in product quality, weight, appearance, and flavour profile
• Monitoring dough fermentation and proofing conditions, adjusting for seasonal and environmental changes
• Upholding food safety and HACCP standards at all times
• Contributing to new seasonal product development within the laminated and naturally leavened categories
• Supporting and mentoring junior bakers and apprentices in croissant and sourdough technique

What We're Looking For Highly regarded:

• Demonstrable expertise in croissant and laminated pastry production at a professional level
• Demonstrable expertise in naturally leavened sourdough — starter management, bulk fermentation, and baking
• Certificate III in Baking (FBP30521), Certificate III in Patisserie, or equivalent trade qualification
• Minimum 3 years' experience in a commercial artisan bakery or patisserie environment
• Strong understanding of dough science — fermentation, hydration, temperature management
• Ability to work early morning shifts, including weekends
• High attention to detail and consistent output under production pressure

What We Offer

• Competitive wage above award — negotiated based on skill and experience
• Permanent full-time position with a well-established, community-loved business
• A family-run team culture that respects the craft and the people who do it
• Staff discounts across all bakery and café products
• A genuine opportunity to shape the product and grow with the business

Pay: $65,000.00 – $80,000.00 per yearBenefits:

• Employee discount
• Salary packaging
• Visa sponsorship

Work Location: In person