Tandoori Chef

Tandoori Chef Job Responsibility

• Managing and supervising all parts of the kitchen and the production of food.
• Work with head chef to generate new tandoori menu items and offers.
• Develop and create high-quality foods in accordance with menu guidelines.
• Make sure that food is produced on time and fulfils the standards of quality.
• Maintain food costs to maximize profits.
• Make sure food safety and sanitation laws are followed.
• Oversee and train kitchen employees, including cooks and other staff in the kitchen.
• Keep track of your food supply and equipment inventories and order as necessary.

Must have 3 years experience working as Tandoori ChefWorking Hours: Full-time (39 hours per week or more)Skilled worker sponsor available.Job Type: Full-timePay: £27,000.00-£30,000.00 per yearBenefits:

• Discounted or free food
• Free parking
• UK visa sponsorship

Ability to commute/relocate:

• Slough SL1 1PD: reliably commute or plan to relocate before starting work (required)

Experience:

• Tandoori Chef: 3 years (preferred)
• Cooking: 3 years (preferred)

Work Location: In person