CHEFS

Ciao! La Bella Italia is an iconic Wellington destination of 26+ years standing, we pride ourselves on giving our customers an authentic Italian experience. Calling experienced Chefs to work in our busy restaurant / café / pizzeria / deli / store located on Petone foreshore. Must have proven experience of working with Italian / European cuisine and a strong work ethic. You will be responsible for managing your own station, this could include the pizzeria. Other key tasks involve: ● Overseeing hot and cold food prep, presentation and service. Prep for the pizzeria includes pizza dough, focaccia dough, toppings. ● Cooperating and communicating in a positive and helpful manner with all other departments of the business, and treat the staff, management, customers and suppliers in a friendly yet professional manner. ● Be available to be trained in all sections of our kitchens, which may also include deli, bakery, catering. ● Keep kitchen and any other food handling areas and equipment clean in accordance with Company cleaning schedules, lists and in accordance with our food safety data platform, SafefoodPro. ● Daily stock and food prep rotation. Adhere to Company labelling and storage policy. Monitor supplier deliveries and report food wastage. ● Adherence to Company health and safety procedures. ● Undertake any other kitchen related duties as required by senior kitchen staff. La Mamma Ltd (trading as La Bella Italia) is an Accredited Employer. Terms & conditions in conjunction with Restaurant Association of New Zealand Employment Agreement 2024 (For those hired on an Accredited Employer Work Visa are exempt from the 90 day trial clause.) Training / uniforms / meal per shift provided. Number of positions available: 2 Permanent. From $25 per hour up to $35 per hour depending on skills, experience and other requirements. Minimum hours of work per week: 30 (part-time) up to 40 hours p/w (full-time) Weekly remuneration cycle. We are open five days per week, all day (closed Sundays & Mondays) rotating roster, includes weekend shifts. Applications will be prioritised from those already located and legally allowed to work in New Zealand. Location: La Bella Italia, 10 Nevis Street, Petone, 5012, Wellington, NZ ● Qualifications: ○ NZ cooking qualification including NZ Certificate level 3 or above ○ NZ approved Food Safety Handling Certificate ● OR, Experience: ○ Minimum 3 years equivalent experience in a restaurant, that represents sound knowledge in all areas of the kitchen. Please submit your current CV inc. phone number, for consideration.