Head Chef

St Alma 20 Albert St, Freshwater 2096Head Chef – St Alma20 Albert St, Freshwater 2096St Alma in Freshwater is looking for an experienced and passionate Head Chef to lead our kitchen. We are a young and growing hospitality group, and we want a leader who can help shape that growth. You will be joining a close-knit team in an exciting and supportive environment, with plenty of room to grow as we continue expanding. Candidates with a background in modern Mexican cuisine will be highly regarded. Responsibilities:

• Lead and manage the kitchen team, fostering a culture of excellence and collaboration.
• Oversee menu development and execution, ensuring dishes meet the highest standards.
• Maintain stock control, supplier relationships, and food cost management.
• Train, mentor, and develop kitchen staff.
• Ensure compliance with food safety, WHS, and licensing regulations.

Requirements:

• Proven experience as a Head Chef in a high-quality venue.
• Strong leadership and team management skills.
• Creativity and ability to design innovative menus.
• Solid knowledge of kitchen financials, food cost, and labour management.
• Expertise in modern Mexican cuisine (desirable).

What We Offer:

• A young, dynamic team and supportive work culture.
• Career progression opportunities in a growing hospitality group.
• Competitive salary and benefits.
• Visa sponsorship and 186 pathways available for the right candidate (must already be in Australia).

How to Apply:Submit your resume and cover letter to enquiries@almagroup.com.au with the subject line Head Chef – St Alma Freshwater.Job Type: Full-timePay: $70,000.00 – $90,000.00 per yearWork Location: In person