Cook/Chef

American comfort food cooked the Aussie way!Freshly made and full of flavour, our amazing range is all made from premium and locally sourced ingredients, made fresh to order.Our larger-than-life menu has all your favourites from indulgent Fat-stacked Burgers, massive, loaded Parma’s, mouth-watering Chicken Waffles and an incredible range of Sides.At Fat Jaks Restaurant, our mission has always been to reinvent. We’re Australia’s only restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate culture in everything we do.The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.Applicant must be possess:o Kitchen maintenance and cleaningo Food preparation and cooking, plating, presentationo Maintaining and ordering stocks and supplieso Menu planningo Following food safety requirementso Is open to coaching, eager to learn and ready to put in the effort.o Can do’ attitude and can be relied upon BenefitsThese are just some of the benefits that come with working at Fat Jaks Restaurant:· Flexible work hours· Culinary training and development· Discounted mealsWe are happy to support who is looking for Visa sponsorship.If you would like to join our happy and hard-working team, please send your resume.Job Types: Part-time, CasualPay: $23.00 – $26.00 per hourExpected hours: No less than 20 per weekBenefits:

• Employee discount

Physical Setting:

• Restaurant

Shift:

• Evening shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person