Breakfast Cook

Prepare and cook breakfast menu items to order, ensuring high quality and presentation standards.Set up, stock, and maintain breakfast stations prior to service.Ensure all food items are prepared according to recipes, portion sizes, and food safety guidelines.Maintain cleanliness and organisation of the kitchen, equipment, and workstations.Monitor inventory levels and notify management of shortages or maintenance needs.Assist with menu planning and contribute ideas for seasonal or special breakfast dishes.Follow all food safety, hygiene, and WHS procedures.Job Types: Full-time, Part-time, CasualPay: $51,095.19 – $78,926.49 per yearBenefits:

• Visa sponsorship

Work Location: In person