Head Chef

Croff Bakehouse is hiring a Full time Head Chef role in Perth, WA. Apply now to be part of our team.
Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Tue morning
  • Tue afternoon
  • Wed morning
  • Wed afternoon
  • Thu morning
  • Thu afternoon
  • Fri morning
  • Fri afternoon
  • Sat morning
  • Sat afternoon
  • Sun morning
  • Sun afternoon
• 2-3 years of relevant work experience required for this role

Head Pastry Chef (TSS 482 Sponsorship Available)Location: Perth, WA | Employment: Full-timeWe are seeking an experienced Head Pastry Chef to lead pastry production in our specialty artisan bakery. This role suits a hands-on leader with strong experience in laminated doughs, team management, and cost-efficient production. Key Responsibilities

• Lead daily production of croissants and laminated pastries
• Maintain quality, consistency, and presentation standards
• Manage kitchen workflow, staff efficiency, and training
• Control food costs, wastage, and inventory
• Support recipe development and menu innovation
• Ensure compliance with food safety and hygiene standards

Requirements

• Minimum 4 years experience as a Pastry Chef
• Minimum 2 years experience in lamination
• Minimum 2 years in a supervisory or management role
• Strong leadership and team-training ability
• Experience in high-volume production environments

What We Offer

• Competitive salary
• TSS 482 visa sponsorship available for suitable candidates
• Long-term career growth in a growing bakery brand

To apply: Please submit your updated resume and pastry portfolio.