Head Chef

Head Chef - Goughs Bay Boat ClubFull-time salary $75,000–$85,000
Start date: Mid/Late April
Build something incredible on the shores of Lake EildonGoughs Bay Boat Club is entering an exciting new phase, and we're looking for a Head Chef who's ready to help build our kitchen goings on from the ground up. This is a rare opportunity to shape a menu, a team, and a food identity in a venue with a loyal community and a stunning lakeside backdrop.If you're energised by the idea of creating systems, culture, and consistency from scratch - and leaving your mark on a growing regional venue - this role is for you.About the RoleAs our Head Chef, you'll take the lead in developing our entire food offering. You'll have the freedom to design a simple, reliable, member-friendly menu, build kitchen processes that work, and help us grow into something amazing.Key Responsibilities

• Designing and delivering a consistent, approachable menu with seasonal specials
• Building kitchen operations, systems, and workflows from the ground up
• Developing strong relationships with local and regional suppliers
• Managing ordering, stock control, food cost, and wage targets
• Leading and mentoring a small kitchen team
• Working closely with front of house to create a seamless restaurant experience
• Ensuring full food safety compliance
• Supporting club events, functions, and community activities
• Helping shape the long-term direction of the Boat Club's food offering

What We're Looking For

• Proven experience as a Head Chef or senior cook ready to step up
• Strong understanding of kitchen operations, cost control, and food safety
• A builder's mindset - someone who enjoys creating structure, not just running it
• Confidence in managing suppliers, budgets, and team performance
• A collaborative approach to service, especially with front of house
• Ability to work independently and maintain consistency
• Flexibility across weekends, public holidays, and seasonal peaks
• A genuine interest in regional living and community hospitality
• Availability to commence in mid April

Why Join Us

• A blank canvas to build a kitchen you're proud of
• Supportive committee and community
• Beautiful lakeside location near Mansfield
• Opportunity to shape something meaningful and long-lasting
• Stable full-time role with a salary of $75,000–$85,000
• Salary will be based on experience and determined at the discretion of the committee for each individual applicant
• A chance to grow with the venue as we expand our events and offerings
• Potential for visa sponsorship for the right candidate

How to ApplySend your resume and a short introduction to the Operations Manager at [email protected]. Tell us why you're excited about building a kitchen from the ground up and what you'd bring to the Boat Club.