Experienced Commis Chef

Redcape Hotel Group is an Australian hospitality investment and management group that owns and operates a portfolio of pubs, hotels, bottle shops, and gaming venues across New South Wales, Queensland, and Victoria, focused on community-focused leisure and hospitality assets.An Experienced Commis Chef is an entry-level to junior professional chef who supports senior chefs in preparing, cooking, and presenting food while maintaining high kitchen standards. Experienced Commis Chef – Job Description Key Responsibilities:

• Prepare ingredients, including chopping, measuring, and marinating.
• Cook and present dishes according to recipes and quality standards.
• Assist the Chef de Partie, Sous Chef, and Head Chef during service.
• Maintain cleanliness and hygiene in accordance with food safety regulations.
• Ensure proper storage, labeling, and rotation of food stock.
• Monitor inventory and inform senior chefs of stock shortages.
• Operate kitchen equipment safely and efficiently.
• Work as part of a team in a fast-paced kitchen environment.
• Minimize food waste and follow portion control guidelines.
• Comply with workplace health and safety procedures.

Pay: $4,500.00 – $5,800.00 per monthBenefits:

• Childcare assistance
• Health insurance
• Visa sponsorship

Work Location: In person