Head Chef

SHELANOUS RESTAURANT Head Chef – Multi-Sensory Restaurant | Port Melbourne, VIC Exciting Opportunity with Sponsorship Available (482 Visa) Are you a passionate and innovative Head Chef looking for your next challenge? Our multi-sensory restaurant in Port Melbourne (3207) is seeking a talented professional to lead our kitchen team and deliver an unforgettable dining experience. About Us We are a cutting-edge restaurant specializing in multi-sensory dining, where flavors, presentation, and immersive experiences come together to create something truly extraordinary. The Role As Head Chef, you will be responsible for: Designing and executing a unique, high-quality menu that aligns with our multi-sensory concept. Leading and mentoring the kitchen team to maintain exceptional culinary standards. Managing stock, suppliers, and kitchen operations to ensure efficiency and cost control. Overseeing food safety, hygiene, and compliance with industry regulations. Collaborating with management to create seasonal and event-based menus. What We’re Looking For Minimum 3+ years of experience as a Head Chef in a fine dining or innovative restaurant setting. Strong leadership and team management skills. Expertise in modern culinary techniques and presentation. Ability to work in a fast-paced, creative environment. Understanding of food safety and compliance regulations in Australia. What We Offer Sponsorship for a 482 Visa available for the right candidate. Competitive salary package between $80000 and $85000 Opportunity to be part of a one-of-a-kind dining experience. Career growth and professional development in a dynamic environment. Location: Port Melbourne, VIC 3207 Job Type: Full-time If you are ready to take your culinary career to the next level, we would love to hear from you! Apply now with your CV and a brief cover letter explaining why you're the perfect fit for this role Job summary Lead a talented kitchen team. Shape the menu and culinary direction of an innovative hospitality business.