CIBARIA | Sommelier

• Cibaria Manly is a beachside Italian venue where moody wine bar vibes meet the best of Italian food—antipasti, pizzetta, pasta, and mouth-watering gelato. Fronted by the team at Pavoni Plus of a’Mare Sydney, we bring Italian hospitality & familial warmth to the Northern Beaches. Our menu celebrates the diverse flavours of Italy, paired with an exceptional wine list featuring Italian varietals, alongside standout selections from France, New Zealand, and Australia. We’re seeking experienced Sommeliers to join our opening team in what will be a bustling 350-capacity venue. With a la carte service, group bookings, and special events, we need professionals who thrive in fast-paced, high-energy environments while delivering exceptional guest experiences. What We Look ForA great personality and a can-do attitude
• Prior experience in world-class venues
• A passion for Italian wine and food

• Essential RequirementsFull Australian working rights
• Current NSW RSA Certificate
• Fluent in English
• Minimum 12-36 months of experience as a Sommelier
• Strong food and wine pairing knowledge
• Ability to stay cool under pressure
• Excellent attention to detail and grooming standards

• Preferred ExtrasFormal hospitality studies completed
• Italian language skills are a bonus

• What You’ll Be DoingProviding expert food and wine pairing recommendations
• Delivering exceptional drinks service, supporting section waiters
• Assisting with glassware clearing and replacement

• What’s in It for You?Salary range $73,000-78,000 + Super
• Generous share of tips
• Ongoing training and development to keep your knowledge fresh
• Growth opportunities – we love to promote from within
• Staff performance incentives
• Staff discounts across Maestro Hospitality venues

Apply Now Immediate start preferred. Send your resume to careers@pavoniplus.com.au with a brief introduction about yourself and why you’d be a great fit for the team. Job Types: Full-time, Permanent, Casual Pay: $73,000.00 – $78,000.00 per year Benefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Public holidays
• Rotating roster
• Weekend availability

Supplementary Pay:

• Tips

Application Question(s):

• Can you briefly walk me through your experience as a sommelier or in wine-focused roles?
• What wine certifications or formal training do you hold, if any?
• What regions or styles of wine are you most passionate about, and why?

What regions or styles of wine are you most passionate about, and why? What regions or styles of wine are you most passionate about, and why?

• How do you stay up to date with wine trends, producers, or vintage changes?
• How do you approach wine recommendations for a guest who knows very little about wine?
• What do you love most about working as a sommelier?
• Why are you interested in this role and venue specifically?

Licence/Certification:

• NSW RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person